Heat oven to 300 degrees. Combine all seasonings, blend well. Add pecans, toss to coat. Bake 30 - 35 minutes or until crisp and toasted, stirring occasionally. Yield: 2 cups Recipe by: Some Magazine Somewhere Posted to MC-Recipe Digest V1 #837 by LBotsko@aol.com on Oct 11, 1997
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|Serving Size: 1 Serving (733g)|
|Recipe Makes: 1|
|Calories from Fat: 4648 (94%)|
|Amt Per Serving||% DV|
|Total Fat 516.4g||689 %|
|Saturated Fat 55.6g||278 %|
|Monounsaturated Fat 284.8g|
|Polyunsanturated Fat 151.8g|
|Cholesterol 49.3mg||15 %|
|Sodium 217.8mg||8 %|
|Potassium 2930mg||77 %|
|Total Carbohydrate 97.8g||29 %|
|Dietary Fiber 64.6g||258 %|
|Sugars, other 33.3g|
|Protein 61.2g||87 %|
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Calories per serving: 4951
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