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Serving Size: 1 recipe (1427g) | ||
Recipe Makes: 1 | ||
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Calories: 2055 | ||
Calories from Fat: 777 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.3g | 115 % | |
Saturated Fat 23.3g | 117 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 928.2mg | 286 % | |
Sodium 2957.4mg | 102 % | |
Potassium 2843.6mg | 75 % | |
Total Carbohydrate 129g | 38 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 120.2g | ||
Protein 181.8g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2055
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