Try this Spicy Pork and Kumquat Stir-Fry recipe, or contribute your own.Suggest a better description
Round out this fast and easy entr?e with steamed rice and a sprinkling of finely chopped green onions. *Available at oriental markets and in oriental section of some supermarkets. Blend first 5 ingredients in medium bowl. Combine kumquats and sugar in small bowl. Let stand 30 minutes, stirring kumquat mixture occasionally. Heat oil in heavy large nonstick skillet over high heat. Add ginger and stir 1 minute. Add pork mixture and stir-fry until pork is just cooked through, separating pork strips, about 3 minutes. Add kumquat mixture, broth and vinegar and stir until sauce boils and thickens, about 1 minute. Season with salt and pepper. 4 servings Bon App?tit November 1992 Posted to KitMailbox Digest by firstname.lastname@example.org on Feb 25, 1998
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|Serving Size: 1 Serving (816g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 1mg||0 %|
|Sodium 1187.7mg||41 %|
|Potassium 188.2mg||5 %|
|Total Carbohydrate 59.8g||18 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 58.1g|
|Protein 2.7g||4 %|
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Calories per serving: 258
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