Try this Spicy Pork Steaks recipe, or contribute your own.
Suggest a better description~ -------------------------------DRY SPICE RUB------------------------------- 1 ts Garlic powder 2 ts Black pepper 1/2 ts Cayenne pepper 1 tb Paprika 1/2 ts Thyme 1/2 ts Oregano 1/2 ts Rosemary 1/2 ts Salt Combine dry spice rub ingredients and coat both sides of meat with barbeque seasoning. Let stand at least 30 minutes before cooking. Grill over medium coals (225) for about 15 minutes per side, depending on thickness. Sprinkle on additional barbeque seasoning after turning meat Source: The Passion of Barbeque, KCBS ~ ----- ~ ----------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. ~ ----------------------------------------------------------------- Posted to bbq-digest V2 #093 Date: Mon, 26 Aug 1996 07:54:22 -0700 From: Carey Starzinger
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Serving Size: 1 Serving (907g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1960 | ||
Calories from Fat: 1221 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.6g | 181 % | |
Saturated Fat 47.9g | 239 % | |
Monounsaturated Fat 60.1g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 607.8mg | 187 % | |
Sodium 499mg | 17 % | |
Potassium 3039.1mg | 80 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 171.9g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1960
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