Try this Spicy Rice Meatballs recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, beat eggs with salt, herb seasoning and pepper. Add garlic, onion, beef, veal, rice and crumbs; mix well. Shape mixture into 1 1/2 inch balls. Place meatballs in a 5 quart or larger electric slow cooker. In same bowl, mix tomato suace, tomato juice, chili powder and chiles; our over meatballs. Cover and cook at low setting until meatballs are no longer pink in center and rice is tender; cut a meatball to test (5 1/2-6 hrs). Gently lift meatballs to a warm serving dish and keep warm. Skim and discard fat from sauce, if necessary; Stir then spoon over meatballs. "This slow cooker variation on a long-time family favorite is especially easy to assemble. Chili powder and mild green chiles update the flavor." Source: Sunset Crockpot Cookbook
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 6 | ||
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Calories: 372 | ||
Calories from Fat: 172 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 26 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 118.9mg | 37 % | |
Sodium 592.1mg | 20 % | |
Potassium 768.6mg | 20 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 22.1g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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