Saute the mushrooms in the sherry in a non-stick pan until the mushrooms start to give up some of their liquid. Then add the rest of the stuff and saute until soft and brown. Serve over your favourite carbohydrates. My favourite carbo for this dish is Kraft Dinner made without the margerine. Make it as directed on the box, but just skip the margerine and it works just fine, and weighs in at under 10% calories from fat. Add a slice of FF processed "cheese" to enhance the creamy/cheesy taste & texture. From: Crispin Cowan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (286g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 969.2mg||33 %|
|Potassium 346.8mg||9 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 13g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!