Try this Spicy Sesame Beef Salad recipe, or contribute your own.
Suggest a better descriptionCarve beef diagonally across the grain into inch thick slices; cut each slice in half. Cut pea pods in half diagonally, if large. Cut grilled pepper into thin strips, 2 x 1/4 inches. Combine beef, pea pods and pepper strips. Stir together soy sauce, vinegar, 1/2 teaspoons same oil, sugar and pepper sauce. Whisk in vegetable oil. Add dressing to beef mixture, tossing to coat; set aside. Toss vermicelli with remaining sesame oil; arrange on platter. Top with beef mixture. Garnish with peanuts. Makes 2 servi ngs. Calories per serving. 437. PREP TIME: 15 minutes. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 105 | ||
Calories from Fat: 82 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 3.6mg | 0 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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