easy and quick one pot meal
Heat oil and fry the garlic, onion, chillies and chorizo until the onion has softened and the sausage has released some of its oil.
Add the rice and paprika, stir, then add the wine and boil until it evaporates.
Add the stock, lower the heat and cook gently for 10 minutes, stirring occasionally. Tin in the peas, season and cook for 7-10 minutes until rice is tender. You may have to add boiling water to keep rice moist.
Stir in shrimp and tomatoes and cook until shrimp is cooked and tomatoes soften. Toss in parsley, season, stir and let sit for a few minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 780 | ||
Calories from Fat: 288 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32g | 43 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 164.8mg | 51 % | |
Sodium 1207.6mg | 42 % | |
Potassium 886.3mg | 23 % | |
Total Carbohydrate 77.6g | 23 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 72.8g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
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