served with warm flour tortillas and lots of shredded lettuce
(Variation of Cooking Light recipe)
Prep time: 10 minutes
Cook time: 6 minutes
Heat a large nonstick skillet over medium-high heat.
Combine first 3 ingredients in a large bowl. Add shrimp; toss to coat.
Coat pan with cooking spray. Add shrimp; sauté 3 minutes or until done. Add juice of 1/2 lime. Remove shrimp from pan.
Add corn to pan; sauté 1 minute. Stir in salsa, sweet onion, cilantro, and beans; cook 30 seconds or until thoroughly heated. Squeeze in juice from remaining half lime. Serve shrimp over bean mixture
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 67 | ||
Calories from Fat: 6 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 299.8mg | 10 % | |
Potassium 290.9mg | 8 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 13.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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