(Variation of Cooking Light recipe)
Prep time: 10 minutes
Cook time: 6 minutes
Heat a large nonstick skillet over medium-high heat.
Combine first 3 ingredients in a large bowl. Add shrimp; toss to coat.
Coat pan with cooking spray. Add shrimp; sauté 3 minutes or until done. Add juice of 1/2 lime. Remove shrimp from pan.
Add corn to pan; sauté 1 minute. Stir in salsa, sweet onion, cilantro, and beans; cook 30 seconds or until thoroughly heated. Squeeze in juice from remaining half lime. Serve shrimp over bean mixture
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (287g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 6 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 299.8mg||10 %|
|Potassium 290.9mg||8 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 13.4g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 67
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