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Name: Spicy Steamed Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 ts red chiles Chopped, (up to 3); 1 5-cm piece fresh ginger; 2 tb Water; 4 Corn cobs; 2 ts Green peppercorns; 2 tb Soy sauce; 3 Garlic chopped

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INGREDIENTS

1 ts red chiles ; Chopped, (up to 3)
1 5-cm piece fresh ginger
2 tb Water
4 Corn cobs
2 ts Green peppercorns
2 tb Soy sauce
3 Garlic ; chopped

INSTRUCTIONS

Here is a delicious sounding recipe I found in the Family Circle Thai Cookbook, I have replaced the fish sauce with soy sauce : Remove husks and silk from the corn, cut into smalleer bits. Mix ginger garlic, chiles, peppercorns and water. Press the spice mixture onto the corn cobs and place in a steaming basket lined with bannana leaves or baking paper. Place the basket over a wok or pan of boiling water and steam for 20 mins or until the corn is tender. Spinkle with the soy and serve. Im sure you could also do this in the microwave by coating the corn with the spices and then rolling the corn in microwave safe plastic wrap (cling wrap/glad wrap). It may also be really nice grilled! Posted to fatfree digest V97 #200 by laurab@dynamite.com.au (Laura Barwick) on Sep 5, 1997

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Nutrition

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Serving Size: 1 Serving (715g)
Recipe Makes: 1

Calories: 2486
Calories from Fat: 289 (12%)

Amt Per Serving		% DV

	Total Fat 32.1g	43 %
	Saturated Fat 4.5g	23 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 14.6g
Cholesterol 0mg		0 %
Sodium 742.5mg		26 %
Potassium 2060.1mg		54 %
Total Carbohydrate 506.1g		149 %
	Dietary Fiber 50.5g	202 %
	Sugars, other 455.6g
Protein 65.4g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2486

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