Try this Spicy Tiger Prawns recipe, or contribute your own.
Suggest a better descriptionMix together the olive oil, garlic, chilli, salad onions and seasoning. Add the prawns and place in a non-metallic dish. Cover and chill for 1-2 hours stirring occasionally. Remove the prawns from the marinade, thread onto wooden skewers and sprinkle with coconut. Grill under a pre-heated hot grill for 8-10 minutes, turning frequently. Remove from the skewers to serve. Sprinkle with chopped coriander. NOTES : A delicious hot starter for festive entertaining, also ideal for finger food on wooden sticks for parties.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 8 | ||
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Calories: 55 | ||
Calories from Fat: 37 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 77.7mg | 2 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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