Try this Spicy Tiger Prawns recipe, or contribute your own.Suggest a better description
Mix together the olive oil, garlic, chilli, salad onions and seasoning. Add the prawns and place in a non-metallic dish. Cover and chill for 1-2 hours stirring occasionally. Remove the prawns from the marinade, thread onto wooden skewers and sprinkle with coconut. Grill under a pre-heated hot grill for 8-10 minutes, turning frequently. Remove from the skewers to serve. Sprinkle with chopped coriander. NOTES : A delicious hot starter for festive entertaining, also ideal for finger food on wooden sticks for parties.
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 8|
|Calories from Fat: 37 (67%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 2.9mg||0 %|
|Potassium 77.7mg||2 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 4g|
|Protein 0.6g||1 %|
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Calories per serving: 55
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