Try this Spicy Tortilla Chips recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Mix margarine or butter and chili powder; brush on one side of each tortilla. Cut each tortilla into 12 wedges. Place margarine or butter side up in ungreased jelly roll/casserole/ pizza pan. Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. Note: Tortillas will continue to crisp as they cool.
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Serving Size: 1 Dozen (278g) | ||
Recipe Makes: 8 Dozen | ||
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Calories: 868 | ||
Calories from Fat: 194 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1769mg | 61 % | |
Potassium 431.1mg | 11 % | |
Total Carbohydrate 142.8g | 42 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 134.2g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 868
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