Try this Spiked Peppermint Hot Chocolate recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, add the milk, chocolate chips, sugar, and salt.
Heat on medium-low heat, whisking frequently. Continue whisking until the chocolate melts completely and the mixture comes to a low simmer. (Do NOT let boil, as it will burn to the bottom of the pan.) Once the liquid comes to a low simmer, promptly remove from heat.
To 3 medium mugs, add 1 1/4 oz. (1 shot) each of the peppermint schnapps and creme de cocoa. Ladle in the hot chocolate to each mug. Top with marshmallows and crushed peppermints. Enjoy right away while hot.
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 741 | ||
Calories from Fat: 114 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 3mg | 1 % | |
Sodium 177.6mg | 6 % | |
Potassium 477.3mg | 13 % | |
Total Carbohydrate 162.5g | 48 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 158.2g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 741
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