Try this Spinach and Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionIn a sauce pan melt your butter
Add cream cheese and sour cream, and Parmesan cheese. Stir until melted
Add diced artichoke hearts and peppers, fresh spinach and garlic
Heat until everything is hot and melted and spinach is wilted.
Serve with chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1637g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2908 | ||
Calories from Fat: 2250 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 250g | 333 % | |
Saturated Fat 150.3g | 752 % | |
Monounsaturated Fat 66.2g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 695.2mg | 214 % | |
Sodium 2420.6mg | 83 % | |
Potassium 4653.9mg | 122 % | |
Total Carbohydrate 101.8g | 30 % | |
Dietary Fiber 30.8g | 123 % | |
Sugars, other 70.9g | ||
Protein 88g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2908
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