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Cook garlic in oil over medium heat until golden. Over high heat, stir in spinach, garbanzo beans, golden raisins, salt, red pepper and cook until spinach wilts. Stir in chicken broth. Typed by Ethel Snyder
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 24 (30%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 118.6mg||4 %|
|Potassium 155.5mg||4 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 14g|
|Protein 0.9g||1 %|
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Calories per serving: 81
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