In a pot of boiling water, cook the spinach with half of the salt until tender. Remove the spinach from the boiling water and let cool for 2 to 3 minutes. Squeeze out the water from the spinach and chop it up roughly. In a food processor, combine the chopped spinach, ricotta, egg, heavy cream, and Parmesan cheese. Season with nutmeg, remaining salt, and black pepper.
Prepare Basic Filled Pasta Dough according to directions.
Boil a pot of lightly salted water. Drop pasta on boiling water and cook for no more than 5 to 6 minutes. Scoop out with a strainer (do not use colander).
Take cooked pasta immediately to a pan with prepared sauce and turn out on serving plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (232g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 102 (50%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 41.6mg||13 %|
|Sodium 256.7mg||9 %|
|Potassium 780.4mg||21 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 7.7g|
|Protein 16.8g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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