Think of these grain free and keto ravioli as pillowy-soft bites from heaven. Filled with spinach, ricotta and toasted pine nuts, they're then fried in a garlic and thyme-infused brown butter for a killer result.Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.
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Serving Size: 1 ravioli (48g) | ||
Recipe Makes: 20 ravioli | ||
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Calories: 66 | ||
Calories from Fat: 46 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 40.1mg | 1 % | |
Potassium 169mg | 4 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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