Try this Spinach and Ricotta Triangles recipe, or contribute your own.
Suggest a better description1. Preheat oven to 180°C. Lightly grease 2 baking trays.
2. Cook spinach in a small saucepan of boiling salted water for 30 seconds or until just wilted. Drain and refresh under cold water. Drain well.
3. Squeeze all moisture from spinach. Place into a mixing bowl. Add ricotta, egg and lemon rind (share egg and lemon rind between 4). Do NOT cut lemon in half. Season with salt and pepper. Mix well to combine.
4. Place 1 sheet of puff pastry onto work surface. Cut into 9 squares. Keep remaining sheets of pastry covered with a damp paper towel so they don't dry out.
5. Brush pastry lightly with oil. Place a tablespoon of spinach mixture in 1 corner of puff pastry and fold diagonally, creating a triangle. Continue folding, taking care to retain triangular shape. Brush pastry with olive oil. Place onto baking tray. Continue with remaining pastry and spinach filling.
6. Bake for 20 to 25 minutes or until golden and crisp. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (96g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 132 | ||
Calories from Fat: 76 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.5g | 11 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 19.4mg | 6 % | |
Sodium 90.6mg | 3 % | |
Potassium 120.1mg | 3 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 6.9g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.