Date: Fri, 09 Feb 1996 20:24:13 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Recipe By : TASTE OF HOME - OCT/NOV 95 In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 min. Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss. Yield: 4-6 servings. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 4|
|Calories from Fat: 44 (33%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 17.7mg||1 %|
|Potassium 352.9mg||9 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 21.5g|
|Protein 1.6g||2 %|
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Calories per serving: 134
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