Preheat oven to 350 degrees F.
Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Mozzarella cheese, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with nonstick cooking spray, pour in dip, and top with cheese.
Bake at 350 degrees F for 25 minutes or until the top is browned. Serve with toasted bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (24g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 23 (28%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 4.8mg||1 %|
|Sodium 92mg||3 %|
|Potassium 12.6mg||0 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.9g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82
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