Try this Spinach Artichoke Dip recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375.
2. Lightly grease a small baking dish. We use a round glass pie dish.
3. In a medium bowl, mix together Cheese mixture , artichoke hearts and spinach.
4. In a separate bowl, mix together cream cheese, mayonnaise, garlic, basil, garlic salt, salt and pepper. Add to spinach mixture and stir until well combined.
5. Transfer mixture to the prepared baking dish.
6. Bake for 25 mins until bubbly and lightly browned.
- Serve with crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (63g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 148 | ||
Calories from Fat: 126 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14g | 19 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 39.4mg | 12 % | |
Sodium 618.5mg | 21 % | |
Potassium 107mg | 3 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.