Try this Spinach-Artichoke Panini recipe, or contribute your own.
Suggest a better descriptionIn a medium pan, melt the butter over medium heat. Add the spinach.
Stir until it wilts enough that you can’t believe you started with 2 cups (this should only take about a minute).
Stir in the artichoke hearts and sun-dried tomatoes.
Sprinkle the mixture with salt and pepper and stir until the artichoke hearts and sun-dried tomatoes are heated thoroughly.
Spread half of the mixture on one slice of bread and the other half on another. Top each mixture with cheese, if using.
Close the sandwiches with the remaining two slices of sandwich bread.
Spray the outside of the bread with the olive oil cooking spray. Cook the sandwiches in the panini press until it is crispy and the cheese is melted, about 2 minutes. Slice in half and serve immediately.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 228 | ||
Calories from Fat: 59 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 536.7mg | 19 % | |
Potassium 494.9mg | 13 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 30.5g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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