Try this Spinach-Bacon Salad with Warm Dressing recipe, or contribute your own.
Suggest a better descriptionTrim the spinach of coarse stems and blemished leaves, and wash. Pat the spinach dry with paper toweling, tear into bite-size pieces, and put into a large serving bowl along with the mushrooms and onion. Set aside. Meanwhile, cook the bacon in a 12 inch skillet over moderately high heat until crisp -- about 5 minutes. Drain on paper toweling and reserve. Pour off all but 5 tablespoons of the drippings. Reduce the heat to low. Add the mustard, sugar, vinegar, Worcestershire sauce, and lemon juice to the drippings. Stir to mix well. Pour the dressing over the salad, crumble the bacon over it, and toss thoroughly. Serve immediately. 260 calories per serving. Note: To make ahead, prepare the salad and dressing, but do not combine. Cover the salad with plastic food wrap and refrigerate. Before serving, heat dressing and toss with the salad.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 4 | ||
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Calories: 340 | ||
Calories from Fat: 231 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 573.8mg | 20 % | |
Potassium 781.8mg | 21 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 16.3g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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