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Suggest a better descriptionIn a large bowl, combine all ingredients and mix well. Pour into greased 9"x13" baking dish for 45 minutes at 350. (The Orange Bowl Cookbook. 1983) Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On TUE, 20 JUN 1995 140713 GMT
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 60 | ||
Calories from Fat: 36 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 65.7mg | 20 % | |
Sodium 48.6mg | 2 % | |
Potassium 31.7mg | 1 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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