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Thaw spinach, then mix spinach, soup mix, sour cream. Place in casserole dish and sprinkle with cheese. Bake at 350 degrees for 45 minutes.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 218 | ||
Calories from Fat: 121 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 33.5mg | 10 % | |
Sodium 771.8mg | 27 % | |
Potassium 542.4mg | 14 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 10.6g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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