Best spinach dip I have ever had.
1. Mix all ingredients together and refrigerate at least 8 hours.
2. Before serving, slice the top of the bread off and hollow out to create a bowl. Cube the removed bread and place on a baking sheet. Bake at 350 degrees for 10 minutes or until golden brown.
3. Fill loaf with the dip and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (36g) | ||
Recipe Makes: 15 Servings | ||
|
||
Calories: 65 | ||
Calories from Fat: 49 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.4g | 7 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 149.9mg | 5 % | |
Potassium 29mg | 1 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.