Try this Spinach Dip (T) recipe, or contribute your own.Suggest a better description
Whip with mixer cream cheese until very smooth. Add sour cream and blend with mixer. When smooth and fluffy, add chopped water chestnuts, red bell pepper, and frozen spinach. Mix well by hand. Chill for 1 hour or more. Notes: I chopped my red pepper in a food processor until very small. I think large chunks might not taste right. To serve, I hollowed out a sourdough bread loaf and poured the dip in it. I then cut up the bread pieces into approx. 1 inch pieces for dipping. Posted to fatfree digest V97 #276 by Natasha Horne
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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