Try this Spinach Dip recipe, or contribute your own.
Suggest a better descriptionDrain moisture out of spinach and pat dry.
Mix all ingredients.
Refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (606g) | ||
Recipe Makes: Servings | ||
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Calories: 1338 | ||
Calories from Fat: 992 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.2g | 147 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 162.1mg | 50 % | |
Sodium 1831mg | 63 % | |
Potassium 592.4mg | 16 % | |
Total Carbohydrate 82.3g | 24 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 77.8g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1338
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