Try this Spinach Dip recipe, or contribute your own.
Suggest a better descriptionCook Spinach as directed on package and drain well. In blender or food processor combine spinach, soup mix, parsley, onions, sour cream, mayo and parmesan cheese. Blend well. Salt and pepper to taste.
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Serving Size: 1 Serving (1024g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1398 | ||
Calories from Fat: 968 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.5g | 143 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 143.1mg | 44 % | |
Sodium 3016.5mg | 104 % | |
Potassium 2398.3mg | 63 % | |
Total Carbohydrate 90.1g | 26 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 72.6g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1398
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