Try this Spinach-Filled Mushrooms recipe, or contribute your own.
Suggest a better descriptionClean mushrooms; remove stems & chop stems finely. In large skillet, melt butter. Saute chopped mushroom stems & onions until tender but not brown. Drain spinach & squeeze dry. Add to mushroom-onion mixture. Stir to mix together. Add Swiss cheese, stirring lightly. Remove from heat & fill mushroom caps with mixture. Sprinkle with Parmesan cheese. Place in buttered, shallow baking dish & bake at 300 for 15-20 minutes. Serve warm. Serves 8-10. (A delicious hot hors doeurve. Equally nice served as a side side dish to a steak or standing rib roast.) LOUISE ETOCH From
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 80 | ||
Calories from Fat: 56 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 64.6mg | 2 % | |
Potassium 64.9mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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