In a 10 inch fry pan, saute the bacon until halfdone; drain grease. Continue to cook until bacon becomes transparent and starts to become crisp. Add green onions; cook stirring constantly until onions are soft. Add vinegar and sprinkle in sugar. Stir until ingredients are well mixed. Reduce liquid until you can see the bottom of pan when you pass your fork through the mixture. Add mustard. Mix until dressing has taken on a consistency of diluted mustard. Grab the handle of the pan and tilt towards you leaving top half of pan over flame. When empty portion of pan becomes hot, pour vodka into that part of the pan. This will ignite the vodka. Add enough to make a good amount of sauce. While dressing is reducing, wash and dry about 1/2 to 3/4 pound fresh spinach in salad bowl. Add mushrooms. Pour on dressing and toss. Add croutons, salt and pepper; toss. Serves 4. ROMANOFFS 3322 NORTH TURNBULL DRIVE NEW ORLEANS, LA From . Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 241.7mg||8 %|
|Potassium 86.1mg||2 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 21.3g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!