Preheat oven to 350F. Lightly grease 8x8x2-inch glass baking dish. Blend spinach, noodles, sour cream, pesto sauce and nutmeg in large bowl. Spoon mixture into prepared dish. Sprinkle cheese over. Bake until set, about 45 minutes. Let stand 10 minutes. Serves 4. Bon Appetit October 1993
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (540g)|
|Recipe Makes: 1|
|Calories from Fat: 767 (45%)|
|Amt Per Serving||% DV|
|Total Fat 85.3g||114 %|
|Saturated Fat 48.2g||241 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 429.6mg||132 %|
|Sodium 1052.7mg||36 %|
|Potassium 975.4mg||26 %|
|Total Carbohydrate 168.3g||50 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 160.5g|
|Protein 65.8g||94 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1701
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!