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Place spinach in pan with butter and cook 8 minutes, or until tender. Add salt, pepper, and nutmeg and Parmesan cheese and mix well. Serve. Serves 4 From: The Talisman Italian Cook Book Shared By: Pat Stockett
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 110 (96%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 32.6mg||10 %|
|Sodium 118mg||4 %|
|Potassium 17.7mg||0 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.5g|
|Protein 1.1g||2 %|
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Calories per serving: 114
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