Try this Spinach Pasta Toss recipe, or contribute your own.
Suggest a better descriptionCook fettuccini according to directions. Meanwhile in a 10 inch skillet, melt butter. Stir in garlic. Add mushrooms and onion. Cook over medium heat, stirring occasionally until soft (5 to 7 minutes). Stir in spinach and heat through 3 to 4 minutes. Drain fettuccine. Return fettuccine to saucepan; stir in spinach mixture. Remove to serving platter. Sprinkle with Parmesan cheese. Serves 4. Posted to recipelu-digest by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (115g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 161 | ||
Calories from Fat: 148 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.5g | 22 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 43.9mg | 14 % | |
Sodium 172.8mg | 6 % | |
Potassium 125.6mg | 3 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.1g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.