Cook pie shell in glass pie pan. Beat 6 eggs with cream, add salt and pepper. Chop mushrooms, spinach, bacon, into cubes. Add to egg mixture mix well.
After pie shell cools pour egg mixture into pan and top with cheese and a little Paprika.
Cook on 375 for 45 minutes or until sticking a toothpick in middle and comes out clean.
Serve with sliced tomatoes.
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|Serving Size: 1 Serving (331g)|
|Recipe Makes: 4|
|Calories from Fat: 648 (80%)|
|Amt Per Serving||% DV|
|Total Fat 72g||96 %|
|Saturated Fat 32.9g||165 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 6g|
|Cholesterol 784mg||241 %|
|Sodium 916.3mg||32 %|
|Potassium 556.4mg||15 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 5.2g|
|Protein 36g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 811
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