Try this Spinach Sausage Brunch Casserole recipe, or contribute your own.Suggest a better description
Grease 13x9-inch pan. Brown sausage and onions; drain. Arrange sausage mixture pan. Reserve half of red peppers for garnish; chop remaining red peppers. Sprinkle chopped red peppers over sausage mixture; top with spinach. In large bowl, combine flour, Parmesan, basil and salt. In another large bowl, combine milk and eggs; beat until smooth. Add egg mixture to flour mixture; beat until well blended. Pour over spinach. (At this point, casserole can be covered and refrigerated up to two hours. Continue as directed) Bake at 425 for 20 25 minutes or until knife inserted in center comes out clean. Meanwhile, cut reserved red peppers as directed for garnish.* Sprinkle casserole with Provolone cheese. Add red pepper garnish to top. Bake 1-2 minutes til cheese melts. Let stand five minutes. Cut and serve. *To make make poinsettia garnish, cut reserved peppers into 6-8 petal shapes. Place on top in pinwheel fashion. Place 1 teaspoon cheese or basin in center. Source: Pillsbury Holiday Classic Cookbook. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3268g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2099 (55%)|
|Amt Per Serving||% DV|
|Total Fat 233.2g||311 %|
|Saturated Fat 83.1g||416 %|
|Monounsaturated Fat 85.4g|
|Polyunsanturated Fat 28.9g|
|Cholesterol 8548mg||2630 %|
|Sodium 6601.5mg||228 %|
|Potassium 3588.3mg||94 %|
|Total Carbohydrate 128.1g||38 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 120.6g|
|Protein 298.9g||427 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3822
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.