Try this Spinach stuffed chicken breast recipe, or contribute your own.
Suggest a better descriptionInstructions
Preheat oven to 375 degrees.
Place the chicken breasts on a cutting board and drizzle with olive.
Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
Spoon the spinach mixture into each chicken breast evenly.
Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25 minutes or until chicken is cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (667g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1052 | ||
Calories from Fat: 523 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 58.1g | 77 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 409mg | 126 % | |
Sodium 946mg | 33 % | |
Potassium 1638.9mg | 43 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 8.7g | ||
Protein 117.4g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1052
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.