Easy and tasty stuffed chicken breasts.
Preheat oven to 375 degrees F.
In small skillet brown onion and wilt spinach (3-5 mins). Add the garlic and cook until garlic is warm (2-3 mins). Remove mixture from heat and set aside. When spinach mixture has cooled, add mayo and blue cheese.
Carefully butterfly chicken breasts, making sure not to cut all the way through.
Spoon spinach mixture into chicken breasts. Spiral wrap each with two pieces of bacon and secure with toothpicks.
Bake in the preheated oven for 45 mins to 1 hour, or until chicken is no longer pink in the center and the juices run clear.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 519 | ||
Calories from Fat: 356 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.5g | 53 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 102.1mg | 31 % | |
Sodium 998.1mg | 34 % | |
Potassium 519.1mg | 14 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 10.3g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
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