Try this Spinach Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionIn medium saucepan, bring 1/2 cup water to a boil. add the spinach and salt. cover, and cook according to package directions. wash the mushrooms. remove the stems, trim off the ends, then chop the stems.
heat the olive oil in a large skillet. add the chopped mushrooms stems. sauté until golden, about 3 minutes. remove from the pan. add mushroom caps to the skillet and sauté for 4-5 minutes. remove the mushroom caps to a heatproof serving platter.
drain the spinach stir in the sautéed chopped mushrooms.
spoon the spinach mixture into the caps and serve immediately or place in the oven on low heat to keep warm.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 20 | ||
Calories from Fat: 9 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.2mg | 1 % | |
Potassium 271.4mg | 7 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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