Try this spinach tomato pizza recipe, or contribute your own.
Suggest a better description- preheat oven to 550°
- rub corn meal on a baking sheet to prevent the dough from sticking and burning
- place the crust on the sheet
- to keep the crust in shape, leave it in the oven for 4 minutes or until it becomes golden brown
- remove from oven and set aside
- get tomato sauce/paste and put chunks of tomato in if you’d like, heat up for a bit and add italian seasoning
- rub olive oil on the crust and add garlic slices, then add sauce
- make a thin layer of spinach over the sauce
- add cheese over the spinach, then add thin tomato slices and feta
- put in the oven at 550° for 15 minutes or until cheese looks melted and tomatoes look cooked
- add salt to improve flavor
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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