Scale the raisins in warm water to cover for 10 minutes. Drain. Remove any tough stalks from spinach, wash quickly and drain. Place spinach in a covered saucepan with 1/4 cup water. Code for 10 minutes or until tender, on moderately high heat. Drain, cool and squeeze dry. Heat butter in large skillet. Add oil and garlic, saute 30 seconds. Add the spinach and saute another minute. Add salt, raisins and pine nuts. Serve hot. Yield: 6 servings.
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|Serving Size: 1 Serving (1811g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3058 (89%)|
|Amt Per Serving||% DV|
|Total Fat 339.8g||453 %|
|Saturated Fat 181.9g||910 %|
|Monounsaturated Fat 100g|
|Polyunsanturated Fat 30.8g|
|Cholesterol 732.7mg||225 %|
|Sodium 1107.8mg||38 %|
|Potassium 8258.4mg||217 %|
|Total Carbohydrate 95.7g||28 %|
|Dietary Fiber 33.9g||135 %|
|Sugars, other 61.8g|
|Protein 49.5g||71 %|
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Calories per serving: 3449
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