Preheat oven to 350 degrees farenheit. Place first 5 ingredients in a microwave- and oven-proof dish with lid (such as a corningware). Heat in microwave for one minute increments until all ingredients are easily incorporated. Once this is done, mix the spinach and artichoke heart pieces into the cheese mixture. Bake 50 minutes covered, then 10 minutes uncovered. Best served with a good, mild sourdough. Olive Garden serves with pasta chips. Recipe by: from M. Denes Posted to MC-Recipe Digest V1 #998 by The Meades
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|Serving Size: 1 Serving (1545g)|
|Recipe Makes: 1|
|Calories from Fat: 1136 (64%)|
|Amt Per Serving||% DV|
|Total Fat 126.2g||168 %|
|Saturated Fat 53.8g||269 %|
|Monounsaturated Fat 32g|
|Polyunsanturated Fat 25.2g|
|Cholesterol 309.1mg||95 %|
|Sodium 3205.9mg||111 %|
|Potassium 4070.8mg||107 %|
|Total Carbohydrate 96.5g||28 %|
|Dietary Fiber 32.8g||131 %|
|Sugars, other 63.7g|
|Protein 85.9g||123 %|
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Calories per serving: 1770
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