Try this Spinanch Balls recipe, or contribute your own.
Suggest a better descriptionMix all ingredients and form into teaspoon-size balls. Put on cookie sheet and freeze. After frozen, place in a plastic bag and return to freezer until the party. To use, place frozen spinanch balls on cookie sheet and bake at 350F for 20 minutes or until lightly browned. Serve with toothpicks.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 72 | ||
Calories from Fat: 54 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 135.1mg | 42 % | |
Sodium 76.9mg | 3 % | |
Potassium 42.6mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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