Soak split peas in water overnight. Then put all ingredients in crock pot. Cover and cook on low for 10 to 12 hours, or on High for 5-6 hours.
Makes 2 1/2 quarts.
Can substitute 1 lb dry navy beans (soaked overnight too) instead of peas to make Navy Bean Soup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (504g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 543 (72%)|
|Amt Per Serving||% DV|
|Total Fat 60.3g||80 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 27g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 68.3mg||21 %|
|Sodium 974mg||34 %|
|Potassium 818.7mg||22 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 23.3g|
|Protein 19.6g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 754
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