Try this Split Peas recipe, or contribute your own.
Suggest a better descriptionCook split peas according to directions on package until they are getting soft. Add remaining ingreds. Cook until all ingredients are soft. Other ideas for beans: Use brown sugar, maple syrup or something simular for flavoring. Posted to fatfree digest V96 #238 From: lmwash@garlic.com (Linda Washington) Date: Wed, 28 Aug 1996 21:42:23 -0700
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Serving Size: 1 Serving (449g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1040 | ||
Calories from Fat: 32 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2132.7mg | 74 % | |
Potassium 3248.6mg | 85 % | |
Total Carbohydrate 184g | 54 % | |
Dietary Fiber 74.5g | 298 % | |
Sugars, other 109.6g | ||
Protein 74.8g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1040
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