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Remove crusts from each slice of bread; discard crusts. Butter the slices. Cut each slice into small cubes and place in a large bowl. Toss the remaining ingredients with the bread cubes and refrigerate overnight. NOTES : It is unreal how the bread disappears into the flavor and all you can taste is the shellfish! Recipe by: Carole Rock Posted to MC-Recipe Digest V1 #688 by Crane Walden
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|Serving Size: 1 Serving (408g)|
|Recipe Makes: 8|
|Calories from Fat: 499 (57%)|
|Amt Per Serving||% DV|
|Total Fat 55.5g||74 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 22.1g|
|Cholesterol 907.1mg||279 %|
|Sodium 1660.2mg||57 %|
|Potassium 435mg||11 %|
|Total Carbohydrate 55.4g||16 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 53.8g|
|Protein 38.4g||55 %|
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Calories per serving: 869
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