Try this Spring Cake recipe, or contribute your own.
Suggest a better descriptionSource: Once-a-Month Cooking Instructions: Preheat oven to 400 degrees. Bring margarine, vegetable oil, cocoa powder and water to a boil in a large saucepan, stirring constantly. Remove pan from stove. Stir baking soda into buttermilk, adding to cocoa mixture along with cinnamon, flour, sugar, eggs, vanilla and salt. Stir until well mixed. Pour batter into a greased and floured 13x9x2-inch baking pan. Bake for 20 to 25 minutes. Ice with Cocoa Frosting while cake is still warm. COCOA FROSTING: Bring margarine, buttermilk and cocoa to boil in a medium saucepan. Remove pan from heat. Beat in powdered sugar and vanilla; while still warm pour on cake. Top with nuts, if desired. Posted to recipelu-digest Volume 01 Number 625 by "bunny"
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Serving Size: 1 Serving (2833g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10267 | ||
Calories from Fat: 4421 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 491.2g | 655 % | |
Saturated Fat 92.2g | 461 % | |
Monounsaturated Fat 241g | ||
Polyunsanturated Fat 137.4g | ||
Cholesterol 2123.1mg | 653 % | |
Sodium 9582.1mg | 330 % | |
Potassium 1782mg | 47 % | |
Total Carbohydrate 1419.6g | 418 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 1403.5g | ||
Protein 99.7g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10267
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