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Suggest a better description1. Reserve 1/2 cup orange punch in a small cup. Pour remaining punch in a large saucepan. Add cloves and cinnamon. Heat to boiling; reduce heat; simmer 5 minutes. 2. Blend cornstarch into reserved punch to make a smooth paste. Stir into hot punch mixture. Cook, stirring constantly, until mixture thickens and bubbles 1 minute. Remove from heat; stir in lemon juice. Pour into a large bowl; chill completely. Remove spices with a slotted spoon. 3. Just before serving, pour liquid into a large glass bowl; fold in strawberries, bananas, and grapes. Ladle into small bowls or cups. Garnish with fresh mint, if you wish. Posted to EAT-L Digest by "Iris E. Dunaway"
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 21 | ||
Calories from Fat: 8 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.4mg | 0 % | |
Potassium 53.9mg | 1 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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