comfort food easy fix mac 'n' cheese
Cook the macaroni according to the pack instructions, adding the spring greens 3 minutes before the end of the cooking time.
Meanwhile, preheat the grill to high.
Beat together the soft cheese and fromage frais and season lightly.
Drain the pasta and greens well and tip into a 2-litre ovenproof dish. Stir in the soft cheese mixture to coat the pasta well, sprinkle over the Parmesan and grill until golden. Serve hot.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 446 | ||
Calories from Fat: 149 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 49mg | 15 % | |
Sodium 200.2mg | 7 % | |
Potassium 374.5mg | 10 % | |
Total Carbohydrate 59.9g | 18 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 56.6g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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