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Suggest a better descriptionFry eggs. Cut meat, carrots, pinions, cabbage, fried egg into small bits. Place wrappers in lukewarm water til soft but not falling apart. Wrap mixture in wrappers. Serve with sauce.
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Serving Size: 1 Serving (438g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 942 | ||
Calories from Fat: 419 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 159.9mg | 49 % | |
Sodium 811.9mg | 28 % | |
Potassium 1002.5mg | 26 % | |
Total Carbohydrate 72.8g | 21 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 68.4g | ||
Protein 54.2g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 942
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